Cooking Class

Cooking Class

Hands in the dough, heart in Umbria

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In Umbria, cooking is not only nourishment — it is language, memory, identity. Every dish tells a story of grandmothers kneading dough at dawn, of fields tended with patience, of simple ingredients transformed into masterpieces by the wisdom of skilled hands.

Our Cooking Class invites you into this tradition. Guided by an expert local cook, you will get your hands in the dough — quite literally. You will learn to make strangozzi, the quintessential Umbrian pasta, rolling it by hand in the time-honoured way. You will discover the secret of a ragout that simmers slowly for hours, the art of seasoning with black truffle, the magic of a freshly baked torta al testo.

You cook together, you laugh, you taste. And at the end, everyone gathers around the table to savour what your own hands have created, accompanied by a good local wine. No experience is needed: just the wish to learn, to get your hands dirty and to carry a piece of Umbria home with you.

• Preparing fresh hand-rolled pasta (strangozzi)
• Cooking with black truffle from Norcia
• Traditional Umbrian recipes passed down through generations
• A final lunch featuring everything you have prepared
• Pairings with wines from the region
• Suitable for all levels, including beginners

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